The whole earth diet
By Laura Porterfield, Clinical Assistant Professor, Department of Family Medicine, Interim Vice Chair of Clinical Affairs, UTMB What if a diet could improve not just an individual’s health, but also the health of the whole planet? A recent collaboration of international experts found evidence for just such a diet. They call it the “great food transformation.” [i] The EAT-Lancet Commission—composed of 37 experts from the fields of food systems, environmental sustainability, nutrition, human health, economics,...