What are the health benefits of Plant Based Milk?
BY Samuel Mathis, MD, Assistant Professor, UTMB One common question asked during nutritional counseling is about the nutritional value of plant-based milk. These milk substitutes are derived from plants such as oats, coconut, almonds, soy, or even hemp. In the grocery store, these kinds of milk are promoted as being healthier than their dairy counterparts. But what does the research show about these milk products? Are they any healthier than cow or goat milk?...